Emulsifier homogenizer (MIC-100L vacuum Emulsifier homogenizer mixer for cream sauce )
Emulsifier homogenizer (MIC-100L vacuum Emulsifier homogenizer mixer for cream sauce )
  • INTRODUCTION
  • Parameter
  • SETUP LIST
Vacuum emulsifying machine consists of vacuum homogeneous emulsifying machine, heating system, mixing system, vacuum system, electric lifting system, operation control cabinet, piping system(oil tank and water tank optional). It is the most suitable equipment to produce mayonnaise and other paste or cream .
Body Material:
Inner wall: stainless steel 316
Jacket and outer layer: stainless steel 304
Both inner and outer are polished and handled by special light treatment.
Pot Capacity:
Primary Pot: 120L (working volume: 100L)
Oil Tank: 40L
Water Tank: 60L

Weight

800Kg

Dimension

1700x650x1700-2700mm

Power

3Kw

Motor Speed

2900R/Min

Particle Size

0.2-0.6um

Uncapping

Electric Lift

Heating

Electric Heating

Discharge

Tilt Pot Discharge & Bottom Valve Discharge

Working Pressure

-0.09Mpa

Stirring

Fixed Paddle Stirring and PE Blade Scraping

Item

Brand

Motor

Siemens

Reducer

Chinese Brand

AC Contactor

Schneider

Pump

Bosch

Button

Schneider

If need touch screen

Siemens

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